髙橋屋 家紋
Unagi-Kappo
Takahashiya
Introduction

Sugito Town, Saitama in Japan is located within the Tokyo metropolitan area(40km), and was the historical town which had been prosperous from old as the fifth largest posting station-town in the Nikko Highway (present National Route 4).
Takahashiya(2 min. walk from Tobudobutsukoen Station) ,established the shop in this place early in the Meiji era, has been served many visitors kabayaki(grilled) or tempura(fried)of eels caught in the Furutone River flowed right in front of the shop.The sauce for eel-kabayaki is a traditional sauce added since 140 years ago.The fried eels are fried in a full oil using smaller eels, and are recommended to eat with the tunaflavor soy-sauce.

Unagi-Kappo Takahashiya
3-1-6, Sugito, Sugito-machi Kitakatsushika-gun, Saitama, 345-0036, Japan
phone +81-480-32-0021

Enjoy the traditional tastes of Sugito Town.

Eel-kabayaki

Eel-kabayaki
Soy-sauce flavor Grilled
\2,700

Unajyu-gozen

Unajyu-gozen(grilled eel rice)
Soy-sauce flavor Grilled
\3,900

Eel-tempura

Eel-tempura
Powdered tea salt or tuna flavor soy-sauce Fried
\1,500

Tai-chazuke

Tai-chazuke
(bowl rice/tea doused with sea bream) (fresh fish)
sesame-miso,kelp stock tastes Chazuke
\2,100

Ebi-tendon(shrimp fried bowl)

Ebi-tendon(shrimp fried bowl)
Soy-sauce taste Fried
\1,600